La Oaxaqueña

Authentic Oaxacan cuisine with a variety of mole dishes.

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Reviews

4.4(177 review by google)

Opening Hours: 10:00 AM - 9:00 PM
Price: $10 - $20
Address: 2128 Mission St, San Francisco, CA 94110, United States
Website: http://oaxaquena.yolasite.com/&opi=79508299
Phone: +1 415-610-3875

La Oaxaqueña, located at 2128 Mission St in San Francisco, CA, offers an authentic taste of Oaxacan cuisine that delights both locals and visitors alike. Known for its vibrant flavors and traditional dishes, the restaurant showcases the rich culinary heritage of Oaxaca, featuring items like mole, tlayudas, and fresh tortillas made daily. The warm and inviting atmosphere, combined with friendly service, makes it a perfect spot for casual dining or a special gathering. Whether you're a fan of Mexican food or trying it for the first time, La Oaxaqueña promises a memorable culinary experience.

Photos

Reviews

(177)

Extensive Menu Choices

Mole Negro

The sauce is a delightful blend of rich chocolate, subtle chilies, and aromatic spices, creating a complex flavor profile that elevates any dish. When served over chicken or beef, it adds depth and warmth, making each bite a satisfying experience. The balance of sweetness and heat is well-executed, appealing to those who appreciate nuanced flavors. Overall, it’s a standout addition that enhances the meal beautifully.

Tlayudas

The giant crispy tortillas are a delightful treat, perfectly topped with a generous layer of beans, succulent meat, and creamy Oaxacan cheese. The addition of fresh avocado adds a nice touch of richness. Each bite offers a satisfying crunch, balanced by the savory toppings. It’s a flavorful dish that feels both hearty and comforting, making it a must-try for any Mexican food lover.

Memelas

The corn tortillas topped with beans and Oaxacan cheese offer a delightful blend of flavors and textures. Each bite is a comforting mix, enhanced by the choice of savory meats or fresh vegetables. The balance between the creamy cheese and the hearty beans creates a satisfying base, while the toppings add a personal touch. Overall, it’s a simple yet delicious dish that showcases the essence of authentic Mexican cuisine.

Tamales Oaxaqueños

The steamed corn dough parcels, filled with tender meat and wrapped in banana leaves, offer a delightful culinary experience. Each bite reveals a perfect balance of flavors, enhanced by the accompanying salsa that adds a refreshing kick. The texture of the dough is pleasantly soft, making for a comforting dish. Overall, it’s a satisfying meal that showcases the rich tradition of this cuisine without overwhelming the palate.

Caldo de Piedra

The traditional Oaxacan fish soup is a delightful experience for the senses. Cooked in a stone pot, the fresh fish melds beautifully with a medley of vegetables and spices, creating a comforting yet vibrant dish. The flavors are well-balanced, showcasing the region's culinary heritage. Each spoonful feels like a warm embrace, making it a must-try for anyone seeking an authentic taste of Oaxaca.